Buenos Aires’s ethnic restaurants
February 9, 2010 – 12:30 amThe column I wrote recently regarding Chilean cuisine, and Valparaiso restaurant, where some of this authentic and attractive food can be discovered, seems to have opened a door whereby more information regarding South America food is requested. I have long claimed that Buenos Aires is filling up with an unceasing series of so-called ethnic restaurants covering most parts of the world, much of which is more imagination and wishful thinking than anything else. I have also pointed out that while most of the world seems to have obtained at least a foothold in the local restaurant scene, one glaring gap has still to be filled. That gap bears the generic name of South America. For far too long South American cuisine, insofar as the offering of BA restaurants would have it, has been circumscribed to practically two sources: Argentine and Uruguyan beef on the one hand, and Brazilian food (mostly feijoada and ...
